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Recipes

Russian Blini's and Olivier Salad

dinner lunch

Russian Blini's and Olivier Salad

Getting back to my Russian roots with some traditional Russian food!I wouldn’t describe Russian food as particularly vegan friendly. Lots of meat and dairy (and mayonaise). However, some dishes can be veganized, like blini’s and Olivier salad. Blini’s are little fluffy pancakes which are usually topped with caviar, but I topped them with vegan cream cheese and either jam or sundried tomatoes and chickpeas.  I made the blini's with spelt flour to make it a bit lighter.  Olivier salad is usually made with ham, eggs, peas, potatoes, cucumber, onion, carrot, mayonaise and dille. It can be found at every Russian...

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Peanut Butter Chocolate Chip Protein Bars

dessert

Peanut Butter Chocolate Chip Protein Bars

These vegan protein bars are made without any protein powder but are high in protein because of the chickpeas, peanut butter and pumpkin seeds. 100% naturally sweetened, low in sugar, higher in protein and ofcourse 100% delicious😙👌🏼 Recipe (serves 8)Prep time: 30 minutes Ingredients 1.5 cup oatmeal 3/4 cup chickpeas 3 tablespoons peanut butter 150 ml dairy free milk 3 tablespoons syrup (I used rice malt syrup) 2 tablespoons pumpkin seeds 2 chopped figs 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 bar vegan dark chocolate Method First, blend the oats into a flour. Set aside in a...

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Spicy Wonton Soup

Spicy Wonton Soup

I have been experimenting a bit with different kinds of soup recipes and this ended up being the result of the day! I love Asian soups, but I am always so confused how they make it taste so delicious. They have some secret ingredients they use 👀🍜 Anyways gonna give you guys the recipes for the dumplings and the soup. Recipe (serves 2-3) Prep time: 1 hourDumplings (makes 30-35): 1/2 Chinese cabbage 2 cups shiitake mushrooms 3 tablespoons soy sauce 2 garlic cloves 1 inch ginger 2 spring onions Sesame oil to fry 30-35 wonton dough sheets Method: Fry the garlic...

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No Bake Carrot Cake

dessert

No Bake Carrot Cake

Carrot cake must be one of my favourite desserts. I love the unbaked version even more than the original because you can really taste the juicy sweet carrots and raisins. Recipe (serves 8)For the cake: 2 large carrots, grated 1 1/4 cup walnuts 8 medjool dates 2/3 cup raisins 3/4 cup oatmeal 2 tsp lemon zest 1 tsp cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg 1/2 tsp all spice (optional) Pinch of salt Method: First, blend 1.5 carrot, 1 cup walnuts, the medjool dates, 1/3 cup raisins, the oatmeal, cinnamon, lemon zest, ginger, nutmeg, salt and all spice until a dough forms....

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Chocolate Soufflé Mug

dessert

Chocolate Soufflé Mug

These little chocolate treats will definitely cheer you up. They are healthy and made without any oils or refined sugar. The fun thing is that this can either be a soufflé or become a mug cake! If you eat it directly it is a soufflé like in the video, but if you let it cool down it becomes more cakey. Recipe (serves 2)Prep time: 10 minutes 6 tablespoons spelt flour 2 big tablespoons cacao powder 1/8 teaspoons salt 1/2 teaspoons baking soda 2 tablespoons coconut sugar 2 big tablespoons pumpkin puree 6 tablespoons milk 2 squares of chocolate Method: First, mix...

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