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Recipes — lunch

Asian-Style Take Out Stir Fry

dinner lunch

Asian-Style Take Out Stir Fry

Let’s be honest, sometimes you just can’t be bothered to cook. Getting take out can evolve into a habit with costs you a lot of money. Personally, take out often leave me unsatisfied and a bit underwhelmed with the flavours. The good thing is is that stir fry’s are super easy and quick to make and only requires minimal ingredients. This bowl if filled with brown rice and topped with mixed veggies and smoked tofu, all fried in a delicious sauce. I bet you have all the ingredients at home already!    Recipe (serves 2):prep time: 15 minutes 1 teaspoon oil 3...

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Russian Blini's and Olivier Salad

dinner lunch

Russian Blini's and Olivier Salad

Getting back to my Russian roots with some traditional Russian food!I wouldn’t describe Russian food as particularly vegan friendly. Lots of meat and dairy (and mayonaise). However, some dishes can be veganized, like blini’s and Olivier salad. Blini’s are little fluffy pancakes which are usually topped with caviar, but I topped them with vegan cream cheese and either jam or sundried tomatoes and chickpeas.  I made the blini's with spelt flour to make it a bit lighter.  Olivier salad is usually made with ham, eggs, peas, potatoes, cucumber, onion, carrot, mayonaise and dille. It can be found at every Russian...

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Vegan Sausage Pasta

dinner lunch

Vegan Sausage Pasta

Love me a good pasta dish! The vegan sausages really bring this meal to the next level, but if you don't have any you can always use beans, like chickpeas or lentils, or more vegetables. Recipe (served 3-4 persons) :1 tablespoon olive oil1 onion2 garlic cloves450 grams (napolitana) tomato sauce1 tablespoons tomato paste1/2 bell pepper5-6 big mushrooms1 tablespoon coconut/ brown sugar1 tablespoon red tapenade2 vegan sausages, chopped1/2 teaspoon saltBlack pepper300 grams dry pasta First fry the onion in olive oil until transluscent. Add the garlic after a few minutes. Lower the heat to medium and add the chopped sausages and fry...

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Chickpea Pancakes with Miso Shiitake Mushrooms

dinner lunch

Chickpea Pancakes with Miso Shiitake Mushrooms

This hearty and filling meal is full of plant protein. These chickpea crèpes are filled with delicious umami flavoured miso shiitake mushrooms, lentils, avocado, lettuce, baked pumpkin and tahini. Recipe Prep time: 20 minutes For the pancakes (4-5 pancakes): 1 cup chickpea flour 1 cup milk or water. Milk makes it thicker and firm 2 tablespoons nutritional yeast 2 teaspoons apple cider vinegar 1/2 teaspoon turmeric powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Salt & pepper to taste Method: Combine all ingredients together with a whisk. Heat up a pan to medium heat and pour about 1/4-1/4 cup of pancake batter onto the pan and spread...

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Peanut Satay Noodles

dinner lunch

Peanut Satay Noodles

This is one of my new favourite go-to meals since it is easy to make, requires only minimal ingredients and if bursting with flavour. Recipe (serves 2) Prep time: 20 minutesPeanut satay sauce  2 tablespoons peanut butter (almond butter/ tahini would also be nice) 4 teaspoons soy sauce 1 teaspoon miso 1 teaspoon lime juice 1 garlic clove 1 teaspoons sriracha 1/2 red chilli, finely chopped (optional but makes it spicier) 3-4 tablespoons oat/coconut/almond/soy milk Noodles: 200 grams glass noodles 1 carrot 1/4 medium red cabbage 1/2 cucumber 200 grams smoked tofu 1/2 avocado 2 tablespoons sesame seeds Cilantro Method:  First, start thinly...

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