FREE shipping on all items!
FREE shipping on all items!
Cart 0

Hazelnut Raisin Cacao Bliss Balls

dessert snack

Hazelnuts and raisins combined together are a seriously an underrated combo. Add cacao and you have yourself a Nutella tasting bliss ball. I activated the hazelnuts. In this way, the amount of phytates is reduced which makes digestion easier and activation also increases the nutrient value of the nut. Activating is super easy: You simply soak the nuts (or grains / beans) for 7-12 hours in filtered water and then dehydrate them for 12-24 hours on 42-65 degrees celcius in a dehydrator. However, it is not a necessity to do this for this particular recipe!

Recipe (makes 21):

  • 1.5 cup dates
  • 1 cup raisins
  • 2 big tablespoons mixed nut butter (+more to fill the balls)
  • 1 cup hazelnuts
  • 3 tablespoons raw cacao powder
  • 1 cup oatmeal
  • 1/4 teaspoon salt
  • 3 tablespoon water

You need a food processor or a high speed blender for this recipe.

  1. First you blend all the ingredients together in a food processor or high speed blender until a sticky dough forms.
  2. If the mixture is too dry, add more raisins, dates or a little bit of water.
  3. Roll into balls (each approx. 30 grams) and cut them into halves.
  4. Poke a hole with your finger and fill the ball with a little bit of nut butter.
  5. Gently press the two halves back together and gently roll between your hands  until a ball if formed again. 

Older Post Newer Post

Leave a comment