FREE shipping on all items!
FREE shipping on all items!
Cart 0

Recipes

Chocolate Peanut Butter Mousse

dessert

Chocolate Peanut Butter Mousse

Chocolate and peanut butter combined into a luscious mousse; can it get any better? This chocolate mousse is a healthier alternative to your regular chocolate mousse. It is made with silken tofu, dark chocolate, peanut butter, vanilla, seeds, dates and some maple syrup. The perfect dessert for if you are feeling a bit indulgent! Recipe (makes 2 glasses):Crust: 5 medjool dates 1/2 cup sunflower seeds (or any other nut or seed) 1/4 cup oatmeal 2 tablespoons cacao powder 1 teaspoon peanut butter pinch of salt Filling: 400 grams silken tofu 100 grams melted dark chocolate 1 big tablespoon of peanut butter...

Read more →


Raspberry Cheesecake

dessert

Raspberry Cheesecake

This is an easy and delicious no bake vegan raspberry cheesecake.  It is 100% refined sugar free, oil free, and can be made gluten free as well. I love making no bake desserts since you don't have the risk it coming out dry or burnt. The filling is made with cashews so it turns out super creamy and the addition of raspberries gives it a refreshing kick.  Makes 1 mini cheesecake (serves 4)Base: 1/3 cup (55 grams) sunflower seeds 1/4 cup (45 grams) oatmeal (you can use gluten free oats as well) 5 medjool dates 2 tablespoons water 1/2 teaspoon vanilla...

Read more →


Hazelnut Raisin Cacao Bliss Balls

dessert snack

Hazelnut Raisin Cacao Bliss Balls

Hazelnuts and raisins combined together are a seriously an underrated combo. Add cacao and you have yourself a Nutella tasting bliss ball. I activated the hazelnuts. In this way, the amount of phytates is reduced which makes digestion easier and activation also increases the nutrient value of the nut. Activating is super easy: You simply soak the nuts (or grains / beans) for 7-12 hours in filtered water and then dehydrate them for 12-24 hours on 42-65 degrees celcius in a dehydrator. However, it is not a necessity to do this for this particular recipe! Recipe (makes 21):  1.5 cup dates 1...

Read more →


Peanut Butter and Vanilla Thick Shake

breakfast dessert snack

Peanut Butter and Vanilla Thick Shake

This thickshake is the perfect treat for hot summer days  when you are craving a cold icy milkshake. It is a healthier alternative made out of frozen bananas, frozen almond milk cubes and peanut butter. Honestly one of the most delicious shakes I've ever made. You can't go wrong with banana and peanut butter hey?! The metal straws in the picture can be purchased hereRecipeWhat you will need for 1 liter (2 servings): 4 large frozen bananas 2 heaping tablespoons peanut butter 2 medjool dates 5 frozen almond milk cubes (simply freeze almond milk in your ice cube tray) 1.5 cup...

Read more →


Chocolate Swirl Banana Bread

dessert snack

Chocolate Swirl Banana Bread

Honestly, who doesn't like banana bread? Im calling out all banana bread lovers out to try this recipe. This banana bread is more on the goey and dense side, so if you prefer that then this is the perfect recipe for you! Let's get into the recipe quickly.  Recipe (serves 10-12) Prep time: 1+ hour 4 bananas + 1 for on top 1 cup light spelt flour 1 cup gluten free flour 3 tablespoons cacao powder 2 tablespoons neutral oil (I used grapeseed) 1/4 cup soy milk 1/2 cup coconut sugar 1 teaspoon baking soda 3/4 cup aquafaba 1 teaspoon vanilla...

Read more →